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Healthy Turkey Panini

Turkey Panini

Ingredients:

2 Slices Whole Grain Bread

4 oz. Low Sodium Turkey Breast

1 Wedge Laughing Cow Light Swiss Cheese

1/2 cup Fresh Spinach Leaves

2 T Hummus (Sabra is my favorite!)


Spread cheese and hummus over each slide of bread. Rinse spinach leaves under cold water, dry, and stack on one side of bread. Top with turkey and cook for 5 minutes in a panini maker or cook for 3 minutes per side on a pan over medium heat (or 2 minutes per side under a broiler).

Serves 1.


Nutritional Information:

Calories: 390, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 890mg, Carbs: 37g, Sugars: 3g, Fiber: 3g, Protein: 33g




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