Healthy Thai Chicken Salad
Ingredients: 3 cup Romaine Lettuce (chopped) 1/4 cup Organic Peanut Butter 2 cups Cooked Chicken Breast (cubed) 2 T Low Sodium Soy Sauce 1 tsp. Fresh Ginger (minced) 3 T Rice Wine Vinegar 2 cups Shredded Cole Slaw Mix 2 Tomatoes (chopped) 1 Lime (juiced) Black Pepper (to taste) Combine peanut butter, soy sauce, 1 T rice wine vinegar, lime juice and ginger in a medium bowl and stir in chopped chicken breast. Toss romaine lettuce, remaining rice wine vinegar, coleslaw and toss together. Place chopped tomatoes on top of lettuce, then add peanut chicken mixture.
Serves 4. Nutritional Information: Calories: 230, Total Fat: 10g, Saturated Fat: 2g, Sodium: 320mg, Carbs: 11g, Fiber: 3g, Protein: 24g
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