Healthy Thai Chicken Salad
Ingredients: 3 cup Romaine Lettuce (chopped) 1/4 cup Organic Peanut Butter 2 cups Cooked Chicken Breast (cubed) 2 T Low Sodium Soy Sauce 1 tsp. Fresh Ginger (minced) 3 T Rice Wine Vinegar 2 cups Shredded Cole Slaw Mix 2 Tomatoes (chopped) 1 Lime (juiced) Black Pepper (to taste) Combine peanut butter, soy sauce, 1 T rice wine vinegar, lime juice and ginger in a medium bowl and stir in chopped chicken breast. Add romaine lettuce, remaining rice wine vinegar, and coleslaw. Mix everything together thoroughly then top with chopped tomatoes.
Serves 4. Nutritional Information: Calories: 230, Total Fat: 10g, Saturated Fat: 2g, Sodium: 320mg, Carbs: 11g, Fiber: 3g, Protein: 24g
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