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Healthy Philly Cheese Steak

Philly Cheese Steak

Ingredients:

1/2 Green Pepper, Sliced Into 1” Strips

1/2 Small Onion, Sliced Into 1” Strips

6 oz. Lean Roast Beef (sliced thin)

2 Whole Wheat Buns

1/4 cup Reduced Fat Shredded Cheddar Cheese

1 T Light Mayonnaise

1 tsp. Prepared Horseradish


Preheat oven to 350 degrees. Coat an oven pan with non-stick cooking spray. Heat a non-stick pan to medium and sauté the peppers and onions until tender. Add the roast beef and sauté for an additional couple minutes. Place roast beef mixture on bottom half of each bun and place onto oven pan. Top each roast beef mixture with 1/2 of the cheese. Bake until the cheese has melted. Mix light mayonnaise and horseradish together, top each sandwich with mixture and serve.

Serves 2.


Nutritional Information:
Calories: 410, Total Fat: 15g, Saturated Fat: 4g, Sodium: 342, Carbs: 35g, Fiber: 6g, Protein: 35g




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