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Healthy Protein Foods



Choosing the right healthy protein foods is one of the keys to a healthy lifestyle. Whether you're trying to lose weight, gain lean muscle, or both, if you don't eat enough protein you will have a very hard time accomplishing your goals. We have a tendency to lose muscle mass and strength, particularly as we get older (a condition called sarcopenia). When you lose muscle mass, your body essentially loses strength and is not able to burn as many calories, which then leads to steady weight gain.

Research has shown that to prevent losing muscle mass and maximize weight loss you need to take in around 90 grams worth of healthy protein foods each day for a man of average weight and around 60-70 grams for an average sized woman. For men who are looking to gain more lean muscle mass, you should eat even more protein: .75-1 gram per pound of bodyweight.



Finding healthy protein foods is not too difficult. Below you’ll find different sources of protein sources grouped according to category (Meat & Poultry, Fish, Grains, Dairy & Eggs, Beans/Legumes, Nuts & Seeds, and Fruits & Vegetables).

For more information about how much food you should be eating each day from each food group, check out the The Healthy Eating Pyramid page.

Without further ado, let's look at some healthy protein foods:



Meat & Poultry

MEAT/POULTRY (4 oz. serving)Calories Total Fat (g) Saturated Fat (g)
Turkey breast 153 1 0
Chicken breast 186 4 .5
Beef eye of round 182 5 2
Chicken drumstick 194 6 2
Turkey breast with skin 214 8 2
Beef top round 226 6 2.5
Pork tenderloin 211 7 3
Chicken breast with skin 223 9 3
Chicken wing 229 9 3
Veal sirloin 190 7 3
Beef top sirloin 220 9 3
Chicken drumstick with skin 224 13 3
Lamb sirloin 231 10 4
And below are some not so healthy sources of protein…
Ground beef (80% lean) 307 21 8
Porterhouse steak 345 25 10
Duck with skin 381 32 11
Beef short ribs 532 47 20




Here are some other high quality, healthy protein protein foods from each food group:


Grains

wholewheatbread

• Brown rice, 1 cup – 5 grams
• Quinoa, 1 cup – 9 grams
• Whole wheat spaghetti, 1 cup – 8 grams
• Bulgur, 1 cup – 8 grams
• Whole wheat bread, 1 slice – 3 grams
• Oatmeal, 1 cup – 5 grams
• Wheat germ, 1/4 cup – 8 grams


Dairy & Eggs

dairyproducts

• Egg, large – 6 grams
• Egg white – 3.5 grams
• Milk, 1 cup – 8 grams
• Cottage cheese, ½ cup – 15 grams
• Yogurt, 1 cup – 10-12 grams
• Greek yogurt, 1 cup – 20 grams
• Soft cheeses– 6 grams per oz.
• Medium cheeses – 7-8 grams per oz.
• Hard cheeses – 10 grams per oz.


Beans/Legumes

proteinsources• Soy beans, 1 cup – 28 grams
• Tofu, ½ cup – 20 grams
• Lentils, 1 cup – 18 grams
• Black beans, 1 cup – 15 grams
• Kidney beans, 1 cup – 13 grams
• Chickpeas (garbanzo beans), 1 cup – 10 grams
• Baked beans, 1 cup – 10 grams
• Lima beans, 1 cup – 10 grams


Nuts & Seeds

peanuts

• Pumpkin seeds, ¼ cup – 19 grams
• Peanuts, ¼ cup – 9 grams
• Flax seeds – ¼ cup – 8 grams
• Peanut butter, 2 T – 8 grams
• Almonds, ¼ cup – 8 grams
• Sunflower seeds, ¼ cup – 6 grams
• Almond butter, 2 T – 5 grams
• Cashews, ¼ cup – 5 grams
• Pecans, ¼ cup – 2.5 grams


Fruits & Vegetables

fruit

• Sweet corn, 1 cob – 5 grams
• Baked potato with skin, medium – 5 grams
• Spinach, 1 cup – 5 grams
• Peas, ½ cup – 4 grams
• Artichoke, medium – 4 grams
• Avocado, medium – 4 grams
• Swiss chard, 1 cup – 3 grams
• Asparagus, 5 spears – 2 grams
• Broccoli, ½ cup – 2 grams
• Blackberry, 1 cup – 2 grams
• Banana, large – 2 grams


Fish

fish steak• Most fish contain around 28-30 grams of protein per 4 oz. serving...a few popular fish choices are below
• Salmon, 4 oz. - 29 grams
• Sole, 4 oz. - 28 grams
• Cod, 4 oz. - 27 grams




Next: Good Fats

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