Healthy Cupcakes

Ingredients:

2 cups Whole Wheat Flour

1 cup White Flour

1/2 cup Sugar

3 T Splenda

2 tsp. Baking Soda

1/2 cup cocoa powder

2 tsp. Vinegar

3/4 cup Vegetable Oil

2 tsp. Vanilla

1 cup Skim Milk

1 cup Water

Pinch of Salt

Pre-heat oven to 350 degrees. Mix all ingredients thoroughly in bowl. Pour batter into cupcake cups (not all the way to the top though – only a little over half). Bake for 12 to 15 minutes or until cooked through. Top with sugar-free frosting (optional).

Makes 24-30 cupcakes.

Nutritional Information:

Calories: 150, Total Fat: 7g, Saturated Fat: .5g, Sodium: 130mg, Carbs: 16g, Fiber: 2.5g, Protein: 2g

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