Healthy Cheesecake Jello

Ingredients:

1 cup Water (bring to boil)

1 package Sugar-free Flavored Jello (such as raspberry)

3/4 cup Fat-free Greek Style Yogurt

2 cups Reduced Fat Cream Cheese

Sugar Substitute (such as Splenda) to taste

Mix Jello mix with boiling water and stir. Add yogurt and cream cheese and mix thoroughly. Let sit in fridge overnight. Serve as-is or top with fresh fruit, if desired.

Serves 8.

Nutritional Information:
Calories: 149, Total Fat: 7.5g, Saturated Fat: 2g, Sodium: 175, Carbs: 6g, Fiber: 1g, Protein: 9g

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