Healthy Dinner Recipes - Beef Fajitas

Ingredients:

12 oz. Beef Sirloin, Top Round, or Flank Steak (cut into strips)

1 Red Onion (cut into 1/2 inch strips)

1/2 Green Pepper, (cut into 1/2 inch strips)

1/2 Red Pepper, (cut into 1/2 inch strips)

4 Whole-Wheat Tortillas

1/4 cup Reduced Fat Shredded Cheddar Cheese

2 Tomatoes (diced)

2 cups Romaine Lettuce (shredded)

1/2 cup Fresh Salsa

1 T Chili Powder

1/2 tsp. Oregano

1/2 tsp. Paprika

1/4 tsp. Garlic Powder

1/4 tsp. Cumin

1/8 tsp. Salt

1/8 tsp. Pepper

Combine the chili powder, oregano, paprika, cumin, garlic powder, salt and pepper and coat the meat.In a nonstick frying pan, cook the steak over medium heat until slightly pink, turning occasionally. Add the onion and green pepper strips and sauté until the vegetables are tender, about 5 minutes. Remove meat from pan and let sit for 5 minutes to allow juices to distribute. To serve, spread an equal amount of the meat and vegetable mixture on each tortilla. Top tortillas with a sprinkle of cheese, tomatoes, lettuce, and salsa.

Serves 4.

Nutritional Information:
Calories: 325, Total Fat: 7g, Saturated Fat: 3g, Sodium: 498mg, Carbs: 30g, Fiber: 12g, Protein: 32g

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