Healthy recipes and eating tips for people who care about where their food comes from

Healthy Baked Arctic Char Recipe with Fresh Herbs

Healthy Baked Arctic Char Recipe Arctic char is a cold water fish that’s similar to salmon. I think it has a meatier, less “fishy” flavor than salmon, which makes it perfect if you’re cooking for people who don’t love fish. This arctic char recipe may just convert those non-fish-lovers too.

It’s extremely simple to make. I’m talking just 7 all-natural ingredients and it only takes about 15 minutes total. You can try any herb combination you want, but I combined a little rosemary, chives, and fresh garlic and it was delicious. Go with fresh herbs if possible and you’ll get a better flavor.

This filling recipe has just 330 calories, 1 gram of carbohydrates, 36 grams of protein, and 328 milligrams of sodium. It may appear to be high in fat with 21 grams per serving, but it’s virtually all the healthy monounsaturated type.

Here’s the recipe … leave a comment below if you like it or made any adjustments that turned out well.

Prep Time Cook Time Serves
5 min 10 min 4

Ingredients: Baked Arctic Char Recipe with Fresh Herbs

  • 1.5 lb. arctic char
  • 1 sprig fresh rosemary
  • 1 bunch chives
  • 1 clove of garlic
  • 2 T olive oil
  • Black pepper (to taste)
  • 1/2 tsp. kosher salt

Instructions

1. Mince all herbs and garlic and combine together.

2. Rub fish with olive oil, salt, garlic, pepper, and fresh herbs.

3. Bake at 425 for 10 minutes.

Nutrition Facts

330 calories, 21 g fat, 1 g carbs, 36 g protein, 328 mg sodium

Want More Recipes?

1. Check out more of my healthy fish recipes here.

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Baked Chicken with Butter Herb Sauce

Baked Chicken with Butter Herb SauceIf you’re looking for a simple, delicious, and healthy chicken recipe that only takes 20 minutes to make, look no further, my friend.

Don’t let the name of this recipe fool you. “Butter Herb Sauce” may usually imply a heavy, unhealthy dish … not here though.

The keys to making this recipe a healthy one are simple:

That’s it, guys. This recipe is really that easy. Pop it in the oven for 20 minutes and it’s done.

And here’s the cool part: it only has 186 calories, 7.5 grams of fat, 1 gram of carbs, 27 grams of protein, and 338 milligrams of sodium per serving. Check it out …

Prep Time Cook Time Serves
5 min 20 min 2

Ingredients: Baked Chicken with Butter Herb Sauce

  • 1 lb. boneless, skinless chicken breasts
  • 2 T whipped butter
  • 1 T olive oil
  • Black pepper (to taste)
  • 1/2 tsp. kosher salt
  • 1/4 cup minced fresh herbs (I used chives and dill)

Instructions

1. Rub chicken with butter, olive oil, salt, pepper, and fresh herbs.

2. Bake at 350 for 20 minutes.

3. Drizzle chicken with the juices from the pan. You can also simmer the sauce down to thicken it a bit if you want.

Nutrition Facts

186 calories, 7.5 g fat, 1 g carbs, 27 g protein, 338 mg sodium

 

Check out more of my healthy chicken recipes here.

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Healthy No Cream Roasted Asparagus Soup Recipe

healthy asparagus soup recipeCream of asparagus soup is awfully tasty but it comes with a price: it’s not very good for you. The main reason for that is it’s usually made with heavy cream, which is high in calories and fat. The healthy “no cream” asparagus soup recipe you’re about to see solves that dilemma for you.

There are a few simple tips you can use to turn an unhealthy, cream-based asparagus soup into a healthy version that still tastes amazing:

  • Substitute two percent milk for cream.
  • Use reduced sodium broth (I used chicken but you can opt for vegetable broth too if it suits your fancy).
  • Add a shallot for flavor.

And that’s it. This recipe only takes about 20 minutes total to prepare and is filled with all-natural goodness. And it’ll only set you back 156 calories.

Try it out … or make it your own by adding or subtracting ingredients (I’d love to hear what you did in the comments section below).

Prep Time Cook Time Serves
5 min 20 min 2

Ingredients: Healthy Asparagus Soup Recipe Without Cream

  • 1 bunch fresh asparagus
  • 1 shallot
  • 2 cups low sodium chicken broth
  • 1/2 cup 2 percent milk
  • 1 T olive oil
  • Black pepper (to taste)
  • 1/2 tsp. kosher salt
  • 2 T parsley (optional)

Instructions

1. Chop the woody ends off the asparagus and rinse.

2. Mince the shallot.

3. Combine the asparagus and shallot with olive oil and roast for 10 minutes.

4. Add all ingredients except parsley in a blender or food processor. Blend for 30 seconds then transfer to a pot.

5. Simmer soup for 10 minutes before serving and garnish with parsley.

Nutrition Facts

156 calories, 8 g fat, 13 g carbs (3.5 g fiber), 13 g protein, 581 mg sodium

 

Check out more of my healthy soup recipes here.

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How to Get in Shape in Time for Summer

how to get in shape in time for summerSo you wanna learn how to get in shape in time for summer, huh? Since time-is-a-tickin’, you’re gonna need a strategy that shows you how to get ripped fast and furiously.

Luckily that’s kinda my thing. But where do you even begin?? With the first step, of course.

Step 1: Learn

If you don’t understand how to get healthy, then you’re setting yourself up for failure. And don’t be one of those know-it-all types, either. You’re never too experienced to learn something new. In fact, you should treat every day as an opportunity to learn new stuff. It’s an effective way to get better at the things in life that are most important to you.

All pep talks aside, here’s where I recommend starting: read my tutorials about Healthy Eating, Healthy Cooking, Exercise and Weight Loss. They will give you the foundational knowledge you need so you can get in shape in time for summer. It should take you less than a half hour to get through all of them, and it will be 30 minutes well invested … trust me on that one.

Step 2: Set Your Goal

The next step is to decide what you want to accomplish. Since you already read my article about healthy goal setting, this one should be easy for you.  Keep you goal(s) SMART: Specific, Measurable, Attainable, Realistic, and Time-driven.

Here are some examples:

  • Lose 10 pounds by June 25.
  • Fit into a size __ bathing suit by June 30.
  • Drop one inch from my waist by Fourth of July weekend.
  • Run a 5k in under 30 minutes by July 1.

Get the picture? Good. Now go write down those goals and place them everywhere you spend a lot of time: on your computer background, in a visible place on your desk at school or in your office, at home in your kitchen, etc.

Step 3: Calculate Your Calories Needed

You probably didn’t think there would be math involved here, did you? But getting in shape is a numbers game. So you need to understand exactly how much you should be eating if you want to get in better shape by summertime. Luckily, there are several websites online that will easily calculate this number for you. I like the one from the Mayo Clinic. So here’s what you need to do:

  1. Go here to calculator the number of calories you need to maintain your current weight.
  2. Find out how many calories you need to burn based on your goals and the time you have to achieve them. For example:
    1. Let’s say the number of calories you need to maintain your weight is 2,000 …
    2. And you want to lose 10 pounds in time for summer …
    3. And you have two months to reach that goal …
    4. You would need to lose 1.25 pounds per week …
    5. And since you need to burn 3,500 calories to lose a single pound, this would mean you would need to burn an additional 4,375 calories each week to reach this goal (1.25 x 3,500).

Step 4: Choose Your Balance of Diet and Exercise to Get in Shape

summer weight loss tipsSince you now know how many extra calories you need to burn to reach your goal, it’s time to formulate a game plan to get you there. Using the previous example, if you don’t exercise at all you’ll need to burn an extra 625 calories per day (4,375/7). Don’t do this. The best way to get in shape by summertime is by eating better and exercising regularly.

Here’s my recommendation: lower your calorie intake by 200-300 per day and then burn the rest off with exercise. Check out this chart to see how many calories you burn doing different exercises.

Plan on exercising at least 4 days a week for 1 hour or more. It takes hard work and commitment … but that’s the sacrifice you’re gonna have to make if you want to reach your goal and you don’t have much time. Nothing worth achieving in life comes easy. Track your workouts in a journal each day too. It’s a great way to hold yourself accountable and stay motivated.

The key is to pick several exercises and activities you actually enjoy doing. If you hate running, don’t force yourself to run. Try biking or swimming instead. Like playing basketball? Then play hoops a few days a week. Don’t be afraid to try new things too.

You should have a solid understanding of what to eat after reading my Healthy Eating 101 tutorial (you did read it, right?).

Here are the basic tips to stick to:

  • Eat less carbs and only whole grain carbohydrates (no carbs with refined grains and sugar).
  • Eliminate the majority of your liquid calories (soda, juice, alcohol) and replace these drinks with water, tea, or coffee.
  • Eat lean sources of protein.
  • Eat more vegetables and fruits and less processed, packaged foods.
  • Snack on nuts, seeds, fruits, and veggies.

And there you have it … that’s how you will get in shape in time for summer. Now go back to Step 1 and get started!

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10 Delicious and Heart Healthy Salmon Recipes

healthy salmon recipesSalmon is one of the healthiest sources of protein you’ll find. It’s also high in monounsaturated fats, which can help protect your heart. It’s as close to a “superfood” as you’re going to find.

So I thought it’d be helpful to put together a list of my 10 favorite healthy salmon recipes. I included my best recipes from this site as well as some other ones from my go-to recipe sites around the Web.

One piece of advice that’s important: choose wild salmon over farmed raised. Farmed raised salmon has a lot of contaminants and is pretty nasty stuff. If you’re interested in learning more, check out my article about the difference between farm raised and wild salmon.

I recommend you eat at least 1-2 servings of salmon each week. After you try these awesome recipes, that shouldn’t be a problem at all. Check ‘em out …

The Best Healthy Salmon Recipes

Like What You Just Read?

If you liked this article, get exclusive tips and healthy recipes by joining my website. You’ll also get a free downloadable copy of my new eBook “The Ultimate Healthy Eating Roadmap“. Just enter your name and email address below.

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5 Healthy Eating Tips You Can Start Using Today

Healthy Eating tips

You’re probably well aware of the reasons you should eat healthy but a lot of times taking that first step can be difficult. The following five healthy eating tips are vitally important to your quest for a healthier lifestyle. And the cool part is, these are things you can start doing today. Too many times you hear “experts” telling you about the drastic health changes you need to make if you want to be healthy. But that’s not how things work in the real world.

Nothing is particularly hard if you divide it into small jobs
-Henry Ford

Eating healthy is a process that doesn’t happen overnight. It takes baby steps. You need a list of easy-to-follow tips you can start doing now … not next week or next month. Here are five of the most important tips you’ll ever get if you want to get healthier and stay that way

1. Eat local.

“Eating local” means buying food that’s grown close to where you live. Unfortunately, the small farmer is a dying breed but you can help change that. You may be wondering why it even matters. I’ll give you several reasons:

  • Local food is fresher and tastes better.
  • When you buy local, you know exactly where your food is coming from (much of the produce you get at the grocery store comes from other countries all over the the world).
  • You can speak directly to the person growing your food and ask him or her any questions you have directly (such as whether or not they use harmful pesticides).
  • Locally grown food has less of a negative impact on the environment (fresh produce travels an estimated 1,500 miles before it reaches your plate, which uses an enormous amount of energy).
  • You help support your local economy.

So now the question is how do you eat local? The best place to start is at the farmers market, where a variety of farmers gather to sell their stuff to consumers like you and me. You can also buy directly from the farm (some farms even offer delivery services). Check out Local Harvest, a great resource for finding farmers markets and farms close to your home.

2. Eat healthier snacks.

While the vending machine is a convenient option when you’re hungry, convenience usually means unhealthy. When you choose healthier snacks every day, you’ll have more energy, feel better … and may even lose a few pounds.

My go-to healthy snacks are:

  • Nuts and seeds (almonds, walnuts, pepitas, pecans, pistachios, etc.)
  • String cheese
  • Fruit
  • Vegetables with hummus (like carrots, celery, pepper, cucumber, etc.)

Check out my article on snacking the healthy way for more ideas.

3. Fill half your plate with vegetables for dinner.

This one is simple. Although I’m not a fan of the current USDA food guidelines, one thing I do like is their recommendation to make half your dinner plate vegetables. It’s an easy healthy eating tip to remember, and one of the best ways to incorporate more veggies into your daily routine.

4. Drink water, coffee, or tea.

According to a report published by Harvard University, the average person consumes nearly 10 percent of their daily calories from drinks. Sugary drinks, in particular, substantially increase your risk of developing type 2 diabetes, having a heart attack, and being overweight or obese.

So here’s a healthy eating tip you can start doing NOW: make a commitment to swap out all sugary drinks with water, coffee, or tea. You may want to think twice about diet soda too.

This one’s really not hard to do and can save you several hundred calories each day.

5. Substitute one packaged food for a fresh one every day.

Here’s another super-easy tip for you. Every day, substitute at least one packaged food for a fresh one. Here are some examples:

The less packaged foods you eat, the healthier you’ll become. That’s because packaged foods are filled with highly processed, unnatural ingredients. Choose real food instead and your body will thank you.

So there you have it, 5 simple healthy eating tips you can start using today … and every day. Let me know your favorite healthy eating tips by leaving a comment below.

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