Healthy Asian Salmon
Ingredients: 1/2 Cup Pineapple Juice 2 T Garlic (minced) 1 tsp. Low Sodium Soy Sauce 1/4 tsp. Ginger (minced) 1/2 lb. Salmon (cut into 2 pieces) 1/2 tsp. Sesame Oil Fresh Ground Pepper (to taste) In a small bowl, mix together the pineapple juice, garlic, soy sauce and ginger. Add salmon and marinate for a minimum of 1 hour in the refrigerator. Preheat the oven to 375 F. Place the marinated salmon fillets in a baking dish and drizzle each with 1/4 teaspoon sesame oil and top with ground pepper. Bake for around 15-18 minutes, or until cooked through. Serves 2. Nutritional Information:
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